The Sac from Zlakusa

The sac is a traditional bell-shaped clay vessel that covers food and bakes it under embers. The Zlakusa sac is made of clay and calcite, withstands a direct fire and usually comes in diameters from 30 to 50 cm.

Sizes

• 30 cm — for smaller portions and households
• 35–40 cm — the most common family size
• 45–50 cm — for larger quantities and restaurants

What it is used for

Under the sac you bake bread, meat, vegetable dishes and flatbread. The heat spreads evenly, so the food gets a distinctive crust and taste.