Zlakusa pottery products

Zlakusa pottery includes cookware and bakeware: the sac, baking pan, clay pot, kettle, crepulja and platter. Each vessel has its own role in the kitchen and is made in several sizes.

This page gives an overview of the most common products and their uses. Sales and prices will be available soon; for now you can contact the makers directly through the makers page.

Types of vessels

• Sac — for baking under a bell lid (bread, meat, oven dishes)
• Baking pan — rectangular vessel for oven and embers
• Clay pot — for long, slow cooking of stews and soups
• Kettle — for cooking over an open fire
• Crepulja — a shallow vessel for baking bread and flatbread
• Platter — a shallow vessel for serving and baking